For citation: Chernukha I.M., Nikonov I.N., Mashentseva N.G., Klabukova D.L., Afanasev D.A., Kovalyov L.I., Ilina L.А. AN INFLUENCE OF SPONTANEOUS MICROFLORA OF FERMENTED HORSEMEAT PRODUCTS ON THE FORMATION OF BIOLOGICALLY ACTIVE PEPTIDES. Theory and practice of meat processing. 2017;2(4):4-19. https://doi.org/10.21323/2414-438X-2017-2-4-4-19

Views: 292


  • There are currently no refbacks.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)