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Theory and practice of meat processing

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Nastasijevic I., Lakicevic B., Petrovic Z. COLD CHAIN MANAGEMENT IN MEAT SUPPLY: «OLD» AND NOVEL STRATEGIES. Theory and practice of meat processing. 2017;2(4):20-34. (In Russ.) https://doi.org/10.21323/2414-438X-2017-2-4-20-34

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)