Theory and practice of meat processing

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Chernukha I.M., Nikonov I.N., Mashentseva N.G., Klabukova D.L., Afanasev D.A., Kovalyov L.I., Ilina L.А. AN INFLUENCE OF SPONTANEOUS MICROFLORA OF FERMENTED HORSEMEAT PRODUCTS ON THE FORMATION OF BIOLOGICALLY ACTIVE PEPTIDES. Theory and practice of meat processing. 2017;2(4):4-19.

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)