For citation: Chicherin I.Y., Pogorelsky I.P., Lundovskikh I.A., Darmov I.V., Shabalina M.R. INTESTINAL DYSBIOSIS, HUMAN HEALTH AND FUNCTIONAL NUTRITION. Theory and practice of meat processing. 2017;2(4):44-61. https://doi.org/10.21323/2414-438X-2017-2-4-44-61

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