INFLUENCE OF ENZYME PREPARATIONS ON MEAT PRODUCTIVITY IN YOUNG PIGS
https://doi.org/10.21323/2414-438X-2017-2-3-31-38
Abstract
About the Authors
Nadezhda V. DanilovaRussian Federation
PhD student, Department of General and Private animal husbandry, Chuvash State Agricultural Academy 428003, Cheboksary, K. Marx str., 29 Tel.: +7–905–197–27–96
Anatoly Yu. Lavrentiev
Russian Federation
doctor of agricultural sciences, do- cent, professor, Department of General and Private animal husbandry, Chuvash State Agricultural Academy 428003, Cheboksary, K. Marx str., 29 Tel.: +7–927–863–23–42
References
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Review
For citations:
Danilova N.V., Lavrentiev A.Yu. INFLUENCE OF ENZYME PREPARATIONS ON MEAT PRODUCTIVITY IN YOUNG PIGS. Theory and practice of meat processing. 2017;2(3):31-38. https://doi.org/10.21323/2414-438X-2017-2-3-31-38