R. Ras
Department of Microbiology and Parasitology, Faculty of Veterinary Medicine, Badr University in Cairo; Department of Parasitology, Faculty of Veterinary Medicine
Egypt

Refaat Ras, Assistant Professor

Badr City 11829, Cairo

El-Zeraa str. 114, Zagazig, 44519

Tel.: +20–100–468–01–14

A. F. A. Mahmoud
Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine
Egypt

Abdallah Fikry A. Mahmoud, Professor of Meat Hygiene, Safety and Technology

El-Zeraa str. 114, Zagazig, 44519

A. El-S. E. Hafez
Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine
Egypt

Abd El-Salam E. Hafez, Professor of Meat Hygiene, Safety and Technology

El-Zeraa str. 114, Zagazig, 44519

Tel.: +20–109–833–44–67

E. E. I. Ghazaly
Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine
Egypt

Emad Eldin Ibrahim Ghazaly, PhD, Department

El-Zeraa str. 114, Zagazig, 44519

Tel.: +20–112–953–96–19

R. H. M. Shata
Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine
Egypt

Rania Helmy M. Shata, PhD, Department

El-Zeraa str. 114, Zagazig, 44519

Tel.: +20–155–303–07–30

A. S. El-tahlawy
Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine
Egypt

Ahmed S. El-tahlawy, PhD, Teaching Assistant, Department

El-Zeraa str. 114, Zagazig, 44519

Tel.: +20–127–361–64–80