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For citation: Danilova N.V., Lavrentiev A.Y. INFLUENCE OF ENZYME PREPARATIONS ON MEAT PRODUCTIVITY IN YOUNG PIGS. Theory and practice of meat processing. 2017;2(3):31-38. https://doi.org/10.21323/2414-438X-2017-2-3-31-38

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)