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Theory and practice of meat processing

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Orlova O.N., Mkrtichyan V.S., Skrypnik L.V., Krichun L.V. Research of the overall chemical and amino acid composition of meat from young animals of new sheep genotypes. Theory and practice of meat processing. 2021;6(3):248-254. https://doi.org/10.21323/2414-438X-2021-6-3-248-254

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)