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| Issue | Title | |
| Vol 9, No 2 (2024) | Meat cold chain management in Mexican supermarkets | Abstract PDF (Eng) similar documents |
| P. Arriaga-Lorenzo, E. Maldonado-Simán, R. Ramírez-Valverde, P. A. Martínez-Hernández, D. N. Tirado-González, L. A. Saavedra-Jiménez | ||
| "... The cold chain represents an important opportunity for the food industry to offer food safety ..." | ||
| Vol 7, No 3 (2022) | Management of food cold chains traceability amid the COVID‑19 pandemic | Abstract PDF (Eng) similar documents |
| N. A. Gorbunova, V. N. Kornienko | ||
| "... — a continuous cold chain of perishable food products, including meat products, under the conditions of COVID ..." | ||
| Vol 8, No 4 (2023) | Cyber-physical systems in food production chain | Abstract PDF (Eng) similar documents |
| A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina | ||
| "... in particular were identified and discussed with an emphasis on food production (including meat products). ..." | ||
| Vol 7, No 3 (2022) | Atmospheric cold plasma technology for meat industry: A bibliometric review | Abstract PDF (Eng) similar documents |
| M. Vukić, D. Vujadinović, M. Smiljanić, V. Gojković–Cvjetković | ||
| "... uncover the knowledge development in the atmospheric cold plasma technology within the context of meat ..." | ||
| Vol 7, No 2 (2022) | Review of new technologies used for meat identification | Abstract PDF (Eng) similar documents |
| V. Yu. Kornienko, T. A. Fomina, M. Yu. Minaev | ||
| "... identification of meat. These test systems are commonly used in food production and research laboratories. The ..." | ||
| Vol 7, No 3 (2022) | Aspects of life cycle in its projection onto production of meat and meat-containing canned food: systematic review | Abstract PDF (Eng) similar documents |
| T. V. Gustova | ||
| "... life cycle of production of meat and meat-containing canned food within the system “from the field ..." | ||
| Vol 8, No 1 (2023) | Assessment of causes and consequences of food and agricultural raw material loss and opportunities for its reduction | Abstract PDF (Eng) similar documents |
| I. V. Petrunina, N. A. Gorbunova, A. N. Zakharov | ||
| "... of food supply chain, i.e. the production of agricultural raw materials, their collection, processing ..." | ||
| Vol 2, No 4 (2017) | COLD CHAIN MANAGEMENT IN MEAT SUPPLY: «OLD» AND NOVEL STRATEGIES | Abstract PDF (Eng) similar documents |
| I. Nastasijevic, B. Lakicevic, Z. Petrovic | ||
| "... , cold chain management in meat supply is of utmost importance for the maintenance of quality and safety ..." | ||
| Vol 8, No 4 (2023) | Molecular genetic methods for identifying raw materials in meat products: Diversity, opportunities and prospects | Abstract PDF (Eng) similar documents |
| I. V. Safenkova, N. L. Vostrikova, N. A. Taranova, E. A. Zvereva, B. B. Dzantiev, A. V. Zherdev | ||
| "... laboratories, which are focused on evaluation of the conformity of food products, have faced issues ..." | ||
| Vol 2, No 1 (2017) | CRITICAL CONTROL POINT IDENTIFICATION THROUGH TROPHOLOGICAL MEAT PRODUCTION CHAINFROM FIELD TO FORK | Abstract PDF (Eng) similar documents |
| A. V. Borodin, I. M. Chernukha, M. A. Nikitina | ||
| "... and critical parameters control at every stage of food production from raw material and auxiliary materials ..." | ||
| Vol 6, No 2 (2021) | Factors influencingmicrobial transmission in a meat processing plant | Abstract PDF (Eng) similar documents |
| B. Velebit, B. Lakicevic, A. A. Semenova, N. M. Revutskaya, Yu. K. Yushina, V. V. Nasonova | ||
| "... . Continuous cold chain management along all following stages of meat processing and control of the sanitary ..." | ||
| Vol 7, No 4 (2022) | Food allergen control at meat processing enterprise: scientific rationale and preliminary hazard analysis | Abstract PDF (Eng) similar documents |
| E. V. Kryuchenko, I. M. Chernukha, Yu. A. Kuzlyakina, V. S. Zamula | ||
| "... management systems — Requirements for any organization in the food chain” and FSSC22000 certification scheme ..." | ||
| Vol 5, No 2 (2020) | Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides | Abstract PDF (Eng) similar documents |
| I. M. Chernukha, N. G. Mashentseva, D. A. Afanasev, N. L. Vostrikova | ||
| "... activity depends on the amino acid sequence molecular weight and chain length, type and charge of an amino ..." | ||
| Vol 6, No 1 (2021) | Risk identification and assessment in production of meat product packaging | Abstract PDF (Eng) similar documents |
| Yu. A. Kuzlyakina, V. S. Zamula, M. V. Kochneva | ||
| "... growth of consumer demand for safer food products. The paper examines the questions dedicated ..." | ||
| 1 - 14 of 14 Items | ||
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