Gustova T.V. Aspects of life cycle in its projection onto production of meat and meat-containing canned food: systematic review. Theory and practice of meat processing. 2022;7(3):200-213. https://doi.org/10.21323/2414-438X-2022-7-3-200-213
Editor-in-Chief
Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia
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