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Theory and practice of meat processing

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Kornienko V.Yu., Fomina T.A., Minaev M.Yu. Review of new technologies used for meat identification. Theory and practice of meat processing. 2022;7(2):131-137. https://doi.org/10.21323/2414-438X-2022-7-2-131-137



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)