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Theory and practice of meat processing

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Vol 7, No 3 (2022) Management of food cold chains traceability amid the COVID‑19 pandemic Abstract  PDF (Eng)  similar documents
N. A. Gorbunova, V. N. Kornienko
"... of perishable meat products. The risks of food cold chains functioning under the conditions of pandemic ..."
 
Vol 7, No 3 (2022) Atmospheric cold plasma technology for meat industry: A bibliometric review Abstract  PDF (Eng)  similar documents
M. Vukić, D. Vujadinović, M. Smiljanić, V. Gojković–Cvjetković
"... uncover the knowledge development in the atmospheric cold plasma technology within the context of meat ..."
 
Vol 8, No 4 (2023) Cyber-physical systems in food production chain Abstract  PDF (Eng)  similar documents
A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina
"... in particular were identified and discussed with an emphasis on food production (including meat products). ..."
 
Vol 8, No 4 (2023) Molecular genetic methods for identifying raw materials in meat products: Diversity, opportunities and prospects Abstract  PDF (Eng)  similar documents
I. V. Safenkova, N. L. Vostrikova, N. A. Taranova, E. A. Zvereva, B. B. Dzantiev, A. V. Zherdev
"... In the current economic situation, after easing the Covid pandemic restrictions, almost all ..."
 
Vol 9, No 2 (2024) Meat cold chain management in Mexican supermarkets Abstract  PDF (Eng)  similar documents
P. Arriaga-Lorenzo, E. Maldonado-Simán, R. Ramírez-Valverde, P. A. Martínez-Hernández, D. N. Tirado-González, L. A. Saavedra-Jiménez
"... The cold chain represents an important opportunity for the food industry to offer food safety ..."
 
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