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Theory and practice of meat processing

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Vostrikova N.L., Khvostov D.V., Utyanov D.A., Zakharova V.A., Ivanov A.A., Zherdev А.V. Experimental study on antibiotics stability to degradation in meat samples upon simulating contamination. Theory and practice of meat processing. 2026;11(2):135-145. https://doi.org/10.21323/2414-438X-2026-11-2-135-145

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)