For citations:
Vostrikova N.L., Khvostov D.V., Utyanov D.A., Zakharova V.A., Ivanov A.A., Zherdev А.V. Experimental study on antibiotics stability to degradation in meat samples upon simulating contamination. Theory and practice of meat processing. 2026;11(2):135-145. https://doi.org/10.21323/2414-438X-2026-11-2-135-145
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