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| Issue | Title | |
| Vol 7, No 3 (2022) | Contribution of some immunological and metabolic factors to formation of piglets’ post-vaccination immunity | Abstract PDF (Eng) similar documents |
| M. A. Derkho, P. V. Burkov, P. N. Shcherbakov, M. B. Rebezov, K. V. Stepanova, A. N. M. Ansori | ||
| "... in the formation of piglets post-vaccination immunity against circovirus is researched. Blood was taken for tests ..." | ||
| Vol 8, No 1 (2023) | Pathological features of the lungs and liver of piglets under conditions of constant vaccination of livestock against circovirus infection | Abstract PDF (Eng) similar documents |
| P. V. Burkov, P. N. Shcherbakov, M. A. Derkho, M. B. Rebezov, K. V. Stepanova, A. O. Derkho, A. N. M. Ansori | ||
| "... the conditions of ongoing vaccination of piglets against PCV2, 30.3% of piglets still do not have virus ..." | ||
| Vol 7, No 4 (2022) | Study of adipose tissue of Kemerovo piglets: Detection of beige adipocytes | Abstract PDF (Eng) similar documents |
| V. A. Pchelkina, I. M. Chernukha, I. A. Korotkiy, N. A. Ilyin | ||
| "... of the work was to study adipose tissue of piglets of the Kemerovo cold-resistant breed under growing ..." | ||
| Vol 8, No 2 (2023) | Evaluation of physical characteristics of chevon as affected by post-mortem carcass dressing and freezing preservation | Abstract PDF (Eng) similar documents |
| E. A. Apata, O. O. Olaleye, O. A. Apata, M. T. Olugbemi, A. B. Omojola | ||
| "... This study was conducted to investigate the effects of post-mortem dressing methods and freezing ..." | ||
| Vol 4, No 1 (2019) | PREREQUISITES FOR THE FORMATION OF D - ENANTIOMERS OF AMINO ACIDS OF ANIMAL PROTEINS IN THE MANUFACTURING PROCESS OF MEAT PRODUCTS | Abstract PDF (Eng) similar documents |
| Natal’ya L. Vostrikova, Oksana A. Kuznetsova, Valentina B. Krylova, Andrey V. Kulikovskii | ||
| "... of technological modification of production, eliminating or minimizing post - translational modifications ..." | ||
| Vol 2, No 3 (2017) | ANTIMICROBIAL SUBSTANCES: AN ALTERNATIVE APPROACH TO THE EXTENSION OF SHELF LIFE | Abstract PDF (Eng) similar documents |
| Ekaterina A. Lukinova, Elena A. Kotenkova, Alexander N. Makarenko | ||
| "... are the evolutionary ancient factor of innate immunity and are found in the cells and tissues of vertebrate ..." | ||
| Vol 3, No 4 (2018) | APPLICATION OF PROTEOMIC TOOLS: THE AUTOLYTIC CHANGES OF PORK MUSCULAR TISSUE | Abstract PDF (Eng) similar documents |
| Irina M. Chernukha, Anastasiya G. Akhremko | ||
| "... of constitutive proteins and detection of the products of post — mortem degradation of protein molecules make them ..." | ||
| Vol 1, No 4 (2016) | NEW MEAT PRODUCTS WITH IMMUNOMODULATORY EFFECT CREATION METHOD | Abstract PDF (Eng) similar documents |
| I. V. Kaltovich, O. V. Dymar | ||
| "... contain a great number of vitamins and minerals which play a significant role for immunity improvement ..." | ||
| Vol 2, No 1 (2017) | PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE | Abstract PDF (Eng) similar documents |
| Galia Zamaratskaia, Shengjie Li | ||
| "... The aim of proteomics is to identify all proteins, their biological activity, post ..." | ||
| Vol 2, No 1 (2017) | THE STUDY OF THE INFLUENCE OF MODEL MEAT SYSTEMS ON THE ALLERGIC IMMUNE RESPONSE IN VIVO | Abstract similar documents |
| A. S. Dydykin, M. Yu. Minaev, G. S. Tolmacheva, A. A. Musatova | ||
| "... plantarum on the allergic reactions within specific immunity in vivo. According to the results ..." | ||
| Vol 1, No 4 (2016) | RESEARCHING OF MEAT AND FAT COLOUR AND MARBLING IN BEEF | Abstract PDF (Eng) similar documents |
| A. B. Lisitsyn, I. V. Kozyrev | ||
| "... performed 24 hours post-mortem between 12th and 13th ribs. It was found that different ranges of meat colour ..." | ||
| Vol 9, No 3 (2024) | Development of a mobile application for rapid detection of meat freshness using deep learning | Abstract PDF (Eng) similar documents |
| H. I. Kozan, H. A. Akyürek | ||
| "... can occur due to the slaughtering process, though post-slaughter spoilage is more frequent and has ..." | ||
| Vol 7, No 3 (2022) | Aspects of life cycle in its projection onto production of meat and meat-containing canned food: systematic review | Abstract PDF (Eng) similar documents |
| T. V. Gustova | ||
| "... of canned meat and meat-containing food, including its pre-production, production process and post ..." | ||
| 1 - 13 of 13 Items | ||
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