For citations:
Lisitsyn A.B., Kozyrev I.V. RESEARCHING OF MEAT AND FAT COLOUR AND MARBLING IN BEEF. Theory and practice of meat processing. 2016;1(4):51-56. https://doi.org/10.21323/2414-438X-2016-1-4-51-56
Lisitsyn A.B., Kozyrev I.V. RESEARCHING OF MEAT AND FAT COLOUR AND MARBLING IN BEEF. Theory and practice of meat processing. 2016;1(4):51-56. https://doi.org/10.21323/2414-438X-2016-1-4-51-56