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Theory and practice of meat processing

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Vostrikova N.L., Kuznetsova O.A., Krylova V.B., Kulikovskii A.V. PREREQUISITES FOR THE FORMATION OF D - ENANTIOMERS OF AMINO ACIDS OF ANIMAL PROTEINS IN THE MANUFACTURING PROCESS OF MEAT PRODUCTS. Theory and practice of meat processing. 2019;4(1):30-36. https://doi.org/10.21323/2414-438X-2019-4-1-30-36

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)