PREREQUISITES FOR THE FORMATION OF D - ENANTIOMERS OF AMINO ACIDS OF ANIMAL PROTEINS IN THE MANUFACTURING PROCESS OF MEAT PRODUCTS

Natal’ya L. Vostrikova; Oksana A. Kuznetsova; Valentina B. Krylova; Andrey V. Kulikovskii

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Theory and practice of meat processing

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Vostrikova N.L., Kuznetsova O.A., Krylova V.B., Kulikovskii A.V. PREREQUISITES FOR THE FORMATION OF D - ENANTIOMERS OF AMINO ACIDS OF ANIMAL PROTEINS IN THE MANUFACTURING PROCESS OF MEAT PRODUCTS. Theory and practice of meat processing. 2019;4(1):30-36. https://doi.org/10.21323/2414-438X-2019-4-1-30-36

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

Natal’ya L. Vostrikova
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

candidate of technical sciences, head of laboratory «Scientific and methodical work, biological and analytical research»

109316, Moscow, Talalikhina str., 26 . Tel.: +7-495-676-79-81

Oksana A. Kuznetsova
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

doctor of technical sciences, director

109316, Moscow, Talalikhina str., 26. Tel.: +7-495-676-72-11

Valentina B. Krylova
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

doctor of technical sciences, professor, chief researcher of the Department of technological developments

109316, Moscow, Talalikhina str., 26 . Tel.: +7-495-676-74-01.

Andrey V. Kulikovskii
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

candidate of technical sciences, a head chromatography laboratory, leading scientific worker of the Laboratory «Scientific and methodical work, biological and analytical research»

109316, Moscow, Talalikhina str., 26. Tel.: +-495-676-60-11

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Theory and practice of meat processing

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