For citation: Vostrikova N.L., Kuznetsova O.A., Krylova V.B., Kulikovskii A.V. PREREQUISITES FOR THE FORMATION OF D - ENANTIOMERS OF AMINO ACIDS OF ANIMAL PROTEINS IN THE MANUFACTURING PROCESS OF MEAT PRODUCTS. Theory and practice of meat processing. 2019;4(1):30-36. https://doi.org/10.21323/2414-438X-2019-4-1-30-36

Views: 94


  • There are currently no refbacks.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)