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Theory and practice of meat processing

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Derkho M.A., Burkov P.V., Shcherbakov P.N., Rebezov M.B., Stepanova K.V., Ansori A.M. Contribution of some immunological and metabolic factors to formation of piglets’ post-vaccination immunity. Theory and practice of meat processing. 2022;7(3):193-199. https://doi.org/10.21323/2414-438X-2022-7-3-193-199



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)