Contribution of some immunological and metabolic factors to formation of piglets’ post-vaccination immunity
https://doi.org/10.21323/2414-438X-2022-7-3-193-199
Abstract
The role and responsibility of natural resistance factors, protein and lipid metabolism in the formation of piglets post-vaccination immunity against circovirus is researched. Blood was taken for tests before and on the 15th, 40th and 70th day after the vaccination. The sampled blood was analyzed to determine immunological and biochemical parameters. It was revealed that before vaccination, 31.46% of the studied samples have a positive reaction in ELISA; their number increases to 67.80–71.16% on the 40th and 70th days after vaccination.In the blood of piglets, especially on the 40th and 70th day after the vaccination, the total count of leukocytes, monocytes and lymphocytes increases by 1.21; 2.28 times and 1.48 times, but neutrophils reduced by 1.74 times along with the phagocytic properties activation. The anabolic directivity of protein metabolism is defined by the synthesis of globulin proteins. At the same time albumin-synthesizing activity in a liver decreased and “cytolysis reaction” of hepatocytes was detected. In the lipid profile of piglets’ blood, the content of LDL‑cholesterol increased by 1.44 times, while that of triglycerides decreased by 2.64 times. X‑ray spectral analysis revealed the correlation between the formation of post-vaccination immunity and two factors: the factor of the principal component (PC) 1, which is predominantly associated with indicators of natural resistance, and PC2, which is associated with metabolism indicators. The research results show that in order to increase the efficiency of formation of post-vaccination immunity in piglets, it is necessary to combine vaccination with hepatoprotective drugs.
About the Authors
M. A. Derkho
South Ural State Agrarian University
Russian Federation
Russian Federation
Marina A. Derkho, Doctor of Biological Sciences, Professor, Institute of Veterinary Medicine
13, Gagarin str., Troitsk, 457103
Tel.: +7–351–632–00–10
P. V. Burkov
South Ural State Agrarian University
Russian Federation
Russian Federation
Pavel V. Burkov, Candidate of Veterinary Sciences, Docent, Institute of Veterinary Medicine
3, Gagarin str., Troitsk, 457103
Tel.: +7–351–632–00–10
P. N. Shcherbakov
South Ural State Agrarian University
Russian Federation
Russian Federation
Pavel N. Shcherbakov, Doctor of Veterinary Sciences, Docent, Institute of Veterinary Medicine
3, Gagarin str., Troitsk, 457103
Tel.: +7–351–632–00–10
M. B. Rebezov
V.M. Gorbatov Federal Scientific Center of Food Systems
Russian Federation
Russian Federation
Maksim B. Rebezov, Doctor of Agricultural Sciences, Candidate of Veterinary Sciences, Professor, Leading Researcher
26, Talalikhin str., 109316, Moscow
Tel.: +7–999–900–23–65
K. V. Stepanova
South Ural State Agrarian University
Russian Federation
Russian Federation
Ksenia V. Stepanova, Candidate of Biological Sciences, Docent, Institute of Veterinary Medicine
13, Gagarin str., Troitsk, 457103
Tel.: +7–351–632–00–10
A. N. M. Ansori
Universitas Airlangga
Indonesia
Indonesia
Arif N. M. Ansori, Doctor in Veterinary Science, Faculty of Veterinary Medicine
Jl. Mulyorejo, Kec. Mulyorejo, Surabaya, East Java, 60115
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For citations:
Derkho M.A., Burkov P.V., Shcherbakov P.N., Rebezov M.B., Stepanova K.V., Ansori A.M. Contribution of some immunological and metabolic factors to formation of piglets’ post-vaccination immunity. Theory and practice of meat processing. 2022;7(3):193-199. https://doi.org/10.21323/2414-438X-2022-7-3-193-199
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