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For citation: Zamaratskaia G., Li S. PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE. Theory and practice of meat processing. 2017;2(1):18-26. https://doi.org/10.21323/2414-438X-2017-2-1-18-26

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)