Supporting agencies: The study was funded by the grant of the Russian Scientific Foundation (Project No. 16–16–10073).
For citation:
Chernukha I.M., Akhremko A.G. APPLICATION OF PROTEOMIC TOOLS: THE AUTOLYTIC CHANGES OF PORK MUSCULAR TISSUE. Theory and practice of meat processing. 2018;3(4):32-37. https://doi.org/10.21323/2414-438X-2018-3-4-32-37
Views: 111
Email this article 