APPLICATION OF PROTEOMIC TOOLS: THE AUTOLYTIC CHANGES OF PORK MUSCULAR TISSUE

Irina M. Chernukha; Anastasiya G. Akhremko

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About the Authors

Irina M. Chernukha
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Russian Federation

Doctor of technical sciences, professor, corresponding member to the Russian Academy of Sciences, leading research scientist, Experimental clinic-laboratory «Biologically active substances of an animal origin»

109316, Moscow, Talalikhina str., 26
Tel: +7–495–676–63–21

Anastasiya G. Akhremko
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Russian Federation

Research assistant, Experimental clinic-laboratory «Biologically active substances of an animal origin»

109316, Moscow, Talalikhina str., 26
Tel.: +7–495–676–92–11

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For citation: Chernukha I.M., Akhremko A.G. APPLICATION OF PROTEOMIC TOOLS: THE AUTOLYTIC CHANGES OF PORK MUSCULAR TISSUE. Theory and practice of meat processing. 2018;3(4):32-37. https://doi.org/10.21323/2414-438X-2018-3-4-32-37

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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