Vol 1, No 3 (2016)

https://doi.org/10.21323/2414-438X-2016-1-3

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Table of Contents

RISKS ASSOCIATED WITH THE PRESENCE OF ANTIMICROBIAL DRUG RESIDUES IN MEAT PRODUCTS AND PRODUCTS OF ANIMAL SLAUGHTER PDF (Rus) PDF (Eng)
D. S. Bataeva, E. V. Zaiko 4-13
RESEARCH AND DEVELOPMENT CONTROL METHOD PATHOGENIC PRION INFECTIONS SECONDARY RAW MEAT INDUSTRY PDF (Rus) PDF (Eng)
A. Y. Prosekov, O. V. Kriger 14-20
ASPECTS OF THE DESTRUCTIVE CHANGES IN THE MAIN NUTRIENTS OF CANNED MEAT IN PIECES «STEWED BEEF OF THE TOP GRADE» UNDER THE NON-NORMATIVE TEMPERATURE AND HUMIDITY CONDITIONS OF STORAGE PDF (Rus) PDF (Eng)
V. B. Krylova, T. V. Gustova 21-34
RISKS AND SAFETY OF USING NANOTECHNOLOGIES OF FOOD PRODUCTS: A REVIEW PDF (Rus) PDF (Eng)
N. A. Gorbunova, E. K. Tunieva 35-47
INFLUENCE OF DIFFERENT FOOD ADDITIVES AND INGREDIENTS ON THE TECHNOLOGICAL CHARACTERISTICS OF ANIMAL PROTEINS PDF (Rus) PDF (Eng)
N. A. Drozdova, V. V. Nasonova 48-56
ASSESSMENT OF RADIATION SAFETY OF CHILLED MEAT USING THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE PDF (Rus) PDF (Eng)
R. T. Timakova, S. L. Tikhonov, A. N. Tararkov, I. S. Kudryashov 57-65
CALCULATION OF PERFORMANCE FOR MECHANICAL DEBONING SCREW PRESSES CONSIDERING COUNTERPRESSURE PDF (Rus) PDF (Eng)
A. S. Ostroukh, V. A. Abaldova 66-80
PRINCIPLES OF DETERMINATION OF VALUE IN USE FOR MEAT AND MEAT PRODUCTS BASED ON QUALITY INDICATORS — THE COEFFICIENTS OF CONSUMER PROPERTIES PDF (Rus) PDF (Eng)
N. F. Neburchilova, I. V. Petrunina 81-95


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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)