For citations:
Krylova V.B., Gustova T.V. ASPECTS OF THE DESTRUCTIVE CHANGES IN THE MAIN NUTRIENTS OF CANNED MEAT IN PIECES «STEWED BEEF OF THE TOP GRADE» UNDER THE NON-NORMATIVE TEMPERATURE AND HUMIDITY CONDITIONS OF STORAGE. Theory and practice of meat processing. 2016;1(3):21-34. https://doi.org/10.21323/2414-438X-2016-1-3-21-34