For citations:
Neburchilova N.F., Petrunina I.V. PRINCIPLES OF DETERMINATION OF VALUE IN USE FOR MEAT AND MEAT PRODUCTS BASED ON QUALITY INDICATORS — THE COEFFICIENTS OF CONSUMER PROPERTIES. Theory and practice of meat processing. 2016;1(3):81-95. https://doi.org/10.21323/2414-438X-2016-1-3-81-95