Fullscreen

For citation: Bataeva D.S., Zaiko E.V. RISKS ASSOCIATED WITH THE PRESENCE OF ANTIMICROBIAL DRUG RESIDUES IN MEAT PRODUCTS AND PRODUCTS OF ANIMAL SLAUGHTER. Theory and practice of meat processing. 2016;1(3):4-13. https://doi.org/10.21323/2414-438X-2016-1-3-4-13

Views: 477

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2414-438X (Print)
ISSN 2414-441X (Online)
109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl:+7(495)676-9521
e-mail: info@vniimp.ru
supported by NEICON (Elpub lab)
powered by PKP OJS