For citation:
Bataeva D.S., Zaiko E.V. RISKS ASSOCIATED WITH THE PRESENCE OF ANTIMICROBIAL DRUG RESIDUES IN MEAT PRODUCTS AND PRODUCTS OF ANIMAL SLAUGHTER. Theory and practice of meat processing. 2016;1(3):4-13. https://doi.org/10.21323/2414-438X-2016-1-3-4-13
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