RISKS ASSOCIATED WITH THE PRESENCE OF ANTIMICROBIAL DRUG RESIDUES IN MEAT PRODUCTS AND PRODUCTS OF ANIMAL SLAUGHTER

D. S. Bataeva; E. V. Zaiko

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Theory and practice of meat processing

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Bataeva D.S., Zaiko E.V. RISKS ASSOCIATED WITH THE PRESENCE OF ANTIMICROBIAL DRUG RESIDUES IN MEAT PRODUCTS AND PRODUCTS OF ANIMAL SLAUGHTER. Theory and practice of meat processing. 2016;1(3):4-13. https://doi.org/10.21323/2414-438X-2016-1-3-4-13

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

D. S. Bataeva
Тhe V.M. Gorbatov All-Russian Meat Research Institute
Russian Federation

candidate of technical sciences, docent, Head of the Direction of Microbiology, leading scientific worker of the Laboratory «Hygiene of production and microbiology»

E. V. Zaiko
Тhe V.M. Gorbatov All-Russian Meat Research Institute
Russian Federation

senior research technician of the Laboratory «Hygiene of production and microbiology»

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Theory and practice of meat processing

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