For citation: Timakova R.T., Tikhonov S.L., Tararkov A.N., Kudryashov I.S. ASSESSMENT OF RADIATION SAFETY OF CHILLED MEAT USING THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE. Theory and practice of meat processing. 2016;1(3):57-65. https://doi.org/10.21323/2414-438X-2016-1-3-57-65
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