Preview

Theory and practice of meat processing

Advanced search
Fullscreen

For citation:


Timakova R.T., Tikhonov S.L., Tararkov A.N., Kudryashov I.S. ASSESSMENT OF RADIATION SAFETY OF CHILLED MEAT USING THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE. Theory and practice of meat processing. 2016;1(3):57-65. https://doi.org/10.21323/2414-438X-2016-1-3-57-65

Views: 127


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2414-438X (Print)
ISSN 2414-441X (Online)