Theory and practice of meat processing

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Gorbunova N.A., Tunieva E.K. RISKS AND SAFETY OF USING NANOTECHNOLOGIES OF FOOD PRODUCTS: A REVIEW. Theory and practice of meat processing. 2016;1(3):35-47. (In Russ.)

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)