Vol 1, No 2 (2016)

https://doi.org/10.21323/2414-438X-2016-1-2

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Table of Contents

THE INFLUENCE OF AUTOLYSIS ON THE PROTEIN-PEPTIDE PROFILE OF Bos taurus AND Sus scrofa HEART AND AORTA TISSUES PDF (Rus) PDF (Eng)
I. M. Chernukha, L. V. Fedulova, E. A. Kotenkova, S. S. Shishkin, L. I. Kovalyov 4-9
CHARACTERISTICS OF STRUCTURE FORMATION IN COOKED SAUSAGE PRODUCTS USING SONOCHEMICAL TECHNOLOGIES PDF (Rus) PDF (Eng)
A. M. Yevtushenko, O. N. Krasulya, I. G. Krasheninnikova 10-17
EFFECT OF SUBCRYOSCOPIC STORAGE TEMPERATURE ON THE QUANTITY OF FROZEN-OUT WATER IN NOR AND DFD BEEF PDF (Rus) PDF (Eng)
M. A. Dibirasulaev, G. A. Belozerov, D. M. Dibirasulaev, D. E. Orlovsky 18-25
REDOX POTENTIAL AND DYNAMICS OF PROTEIN AND FAT DESTRUCTION DURING STORAGE OF CANNED MEAT IN PIECES PDF (Rus) PDF (Eng)
V. B. Krylova 26-33
IDENTIFICATION OF THE MICROBIOLOGICAL RISKS OF CONTAMINATION OF CATTLE AND PIG CARCASSES WITH PATHOGENS AT SLAUGHTER AND PROCESSING PDF (Rus) PDF (Eng)
D. S. Bataeva, Yu. K. Yushina, E. V. Zaiko 34-41
USE OF MEAT-BONE PASTE AS A PROTEIN SOURCE IN MEAT PRODUCT PRODUCTION PDF (Rus) PDF (Eng)
A. K. Kakimov, B. B. Kabulov, Zh. S. Yessimbekov, N. A. Kuderinova 42-50
INVESTIGATION OF SANITARY-HYGIENIC CHARACTERISTICS OF MULTILAYER POLYMER FILMS USED FOR VACUUM PACKAGING MODIFIED BY NATIVE ANTIMICROBIAL COMPONENTS PDF (Rus) PDF (Eng)
O. B. Fedotova, D. M. Myalenko 51-55


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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)