Theory and practice of meat processing

Advanced search

For citations:

Chernukha I.M., Fedulova L.V., Kotenkova E.A., Shishkin S.S., Kovalyov L.I. THE INFLUENCE OF AUTOLYSIS ON THE PROTEIN-PEPTIDE PROFILE OF Bos taurus AND Sus scrofa HEART AND AORTA TISSUES. Theory and practice of meat processing. 2016;1(2):4-9.

Views: 206

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)