INVESTIGATION OF SANITARY-HYGIENIC CHARACTERISTICS OF MULTILAYER POLYMER FILMS USED FOR VACUUM PACKAGING MODIFIED BY NATIVE ANTIMICROBIAL COMPONENTS

O. B. Fedotova; D. M. Myalenko

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

User

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Theory and practice of meat processing

Advanced search

Archives

Download this PDF file

Fullscreen

For citation:

Fedotova O.B., Myalenko D.M. INVESTIGATION OF SANITARY-HYGIENIC CHARACTERISTICS OF MULTILAYER POLYMER FILMS USED FOR VACUUM PACKAGING MODIFIED BY NATIVE ANTIMICROBIAL COMPONENTS. Theory and practice of meat processing. 2016;1(2):51-55. https://doi.org/10.21323/2414-438X-2016-1-2-51-55

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Username
Password
	Remember me

User

Theory and practice of meat processing

For citation:

Cookies policy