Theory and practice of meat processing

Advanced search

For citations:

Dibirasulaev M.A., Belozerov G.A., Dibirasulaev D.M., Orlovsky D.E. EFFECT OF SUBCRYOSCOPIC STORAGE TEMPERATURE ON THE QUANTITY OF FROZEN-OUT WATER IN NOR AND DFD BEEF. Theory and practice of meat processing. 2016;1(2):18-25.

Views: 617

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)