For citation:
Dibirasulaev M.A., Belozerov G.A., Dibirasulaev D.M., Orlovsky D.E. EFFECT OF SUBCRYOSCOPIC STORAGE TEMPERATURE ON THE QUANTITY OF FROZEN-OUT WATER IN NOR AND DFD BEEF. Theory and practice of meat processing. 2016;1(2):18-25. https://doi.org/10.21323/2414-438X-2016-1-2-18-25
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