REDOX POTENTIAL AND DYNAMICS OF PROTEIN AND FAT DESTRUCTION DURING STORAGE OF CANNED MEAT IN PIECES

V. B. Krylova

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Theory and practice of meat processing

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Krylova V.B. REDOX POTENTIAL AND DYNAMICS OF PROTEIN AND FAT DESTRUCTION DURING STORAGE OF CANNED MEAT IN PIECES. Theory and practice of meat processing. 2016;1(2):26-33. https://doi.org/10.21323/2414-438X-2016-1-2-26-33

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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