For citation: Chernukha I.M., Fedulova L.V., Kotenkova E.A., Shishkin S.S., Kovalyov L.I. THE INFLUENCE OF AUTOLYSIS ON THE PROTEIN-PEPTIDE PROFILE OF Bos taurus AND Sus scrofa HEART AND AORTA TISSUES. Theory and practice of meat processing. 2016;1(2):4-9. https://doi.org/10.21323/2414-438X-2016-1-2-4-9

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)