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Theory and practice of meat processing

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Bataeva D.S., Yushina Yu.K., Zaiko E.V. IDENTIFICATION OF THE MICROBIOLOGICAL RISKS OF CONTAMINATION OF CATTLE AND PIG CARCASSES WITH PATHOGENS AT SLAUGHTER AND PROCESSING. Theory and practice of meat processing. 2016;1(2):34-41. https://doi.org/10.21323/2414-438X-2016-1-2-34-41

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)