For citation: Bataeva D.S., Yushina Y.K., Zaiko E.V. IDENTIFICATION OF THE MICROBIOLOGICAL RISKS OF CONTAMINATION OF CATTLE AND PIG CARCASSES WITH PATHOGENS AT SLAUGHTER AND PROCESSING. Theory and practice of meat processing. 2016;1(2):34-41. https://doi.org/10.21323/2414-438X-2016-1-2-34-41
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