Vol 1, No 4 (2016)

https://doi.org/10.21323/2414-438X-2016-1-4

Full Issue

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Table of Contents

IMPLEMENTATION OF IN VITRO ASSAY FOR EVALUATION OF BIOCORRECTIVE ACTION OF BIOACTIVE SUBSTANCES AN ANIMAL ORIGIN PDF (Rus) PDF (Eng)
L. V. Fedulova, E. V. Kashinova, Е. A. Kotenkova 4-10
EFFECT OF COOKING METHODS ON AMINO ACIDS COMPOSITION OF CHICKEN MEAT PDF (Rus) PDF (Eng)
Thanaa Shehab 11-18
IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS PDF (Rus) PDF (Eng)
D. S. Bataeva, M. Yu. Minaev, A. A. Makhova 19-27
NEW MEAT PRODUCTS WITH IMMUNOMODULATORY EFFECT CREATION METHOD PDF (Rus) PDF (Eng)
I. V. Kaltovich, O. V. Dymar 28-42
RESEARCH OF MOISTURE MIGRATION DURING PARTIAL FREEZING OF GROUND BEEF PDF (Rus) PDF (Eng)
V. M. Stefanovskiy, I. A. Polyakov, V. V. Petrov 43-50
RESEARCHING OF MEAT AND FAT COLOUR AND MARBLING IN BEEF PDF (Rus) PDF (Eng)
A. B. Lisitsyn, I. V. Kozyrev 51-56
INFLUENCE OF THE RADISH HOMOGENATE ON THE FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF MODEL MINCED MEAT PDF (Rus) PDF (Eng)
E. B. Bitueva, T. V. Biltrikova 57-64


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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)