IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS

D. S. Bataeva; M. Yu. Minaev; A. A. Makhova

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

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ISSN 2414-441X (Online)

Theory and practice of meat processing

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Bataeva D.S., Minaev M.Yu., Makhova A.A. IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS. Theory and practice of meat processing. 2016;1(4):19-27. https://doi.org/10.21323/2414-438X-2016-1-4-19-27

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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About the Authors

D. S. Bataeva
V.M. Gorbatov All-Russian Meat Research Institute,
Russian Federation

Bataeva Dagmara Sultanovna — candidate of technical sciences, docent, Head of the Direction of Microbiology, leading scientific worker of the Laboratory «Hygiene of production and microbiology»,

109316, Moscow, Talalikhina str., 26

M. Yu. Minaev
V.M. Gorbatov All-Russian Meat Research Institute,
Russian Federation

Minaev Mikhail Yur’evich — candidate of technical sciences, Head of the Direction of PCR, leading scientific worker of the Laboratory «Hygiene of production and microbiology»,

109316, Moscow, Talalikhina str., 26

A. A. Makhova
V.M. Gorbatov All-Russian Meat Research Institute,
Russian Federation

Makhova Anzhelika Alexandrovna — junior researcher of the Laboratory «Hygiene of production and microbiology»,

109316, Moscow, Talalikhina str., 26

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Theory and practice of meat processing

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