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For citation: Bitueva E.B., Biltrikova T.V. INFLUENCE OF THE RADISH HOMOGENATE ON THE FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF MODEL MINCED MEAT. Theory and practice of meat processing. 2016;1(4):57-64. https://doi.org/10.21323/2414-438X-2016-1-4-57-64

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)