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For citation: Lisitsyn A.B., Kozyrev I.V. RESEARCHING OF MEAT AND FAT COLOUR AND MARBLING IN BEEF. Theory and practice of meat processing. 2016;1(4):51-56. https://doi.org/10.21323/2414-438X-2016-1-4-51-56

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)