Vol 2, No 1 (2017)

https://doi.org/10.21323/2414-438X-2017-2-1

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Table of Contents

BIOINFORMATICS — INSTRUMENT INTERPRETATION PROTEOMIC PROFILES OF MEAT PROTEIN PDF (Rus) PDF (Eng)
N. L. Vostrikova, I. M. Chernukha 4-17
PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE PDF (Rus) PDF (Eng)
Galia Zamaratskaia, Shengjie  Li 18-26
SELECTION OF DNA MATRIX FOR JUSTIFICATION OF THRESHOLD FOR CONTAMINATION OF PROCESSED MEAT PRODUCTS WITH UNDECLARED POULTRY COMPONENTS PDF (Rus) PDF (Eng)
M. Yu. Minaev, G. I. Solodovnikova, K. A. Kurbakov 27-36
COMPARATIVE DYNAMICS OF PROTEIN DESTRUCTION IN CANNED FOODS IN SAUCE AT DIFFERENT THERMAL TREATMENT REGIMES AND SUBSEQUENT STORAGE PDF (Rus) PDF (Eng)
V. B. Krylova, T. V. Gustova 37-46
ALTERNATIVE METHODS OF TECHNOLOGICAL PROCESSING TO REDUCE SALT IN MEAT PRODUCTS PDF (Rus) PDF (Eng)
E. K. Tunieva, N. A. Gorbunova 47-56
THE STUDY OF THE INFLUENCE OF MODEL MEAT SYSTEMS ON THE ALLERGIC IMMUNE RESPONSE IN VIVO PDF (Rus) PDF (Rus)
A. S. Dydykin, M. Yu. Minaev, G. S. Tolmacheva, A. A. Musatova 57-68
CRITICAL CONTROL POINT IDENTIFICATION THROUGH TROPHOLOGICAL MEAT PRODUCTION CHAINFROM FIELD TO FORK PDF (Rus) PDF (Eng)
A. V. Borodin, I. M. Chernukha, M. A. Nikitina 69-83
STUDY ON THE BIOLOGICAL VALUE OF PROTEINS WITH HYPOTENSIVE PROPERTIES FROM AIR-DRIED BEEF PDF (Rus) PDF (Eng)
O. A. Kovaleva, C. M. Zdrabova 84-90


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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)