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For citation: Borodin A.V., Chernukha I.M., Nikitina M.A. CRITICAL CONTROL POINT IDENTIFICATION THROUGH TROPHOLOGICAL MEAT PRODUCTION CHAINFROM FIELD TO FORK. Theory and practice of meat processing. 2017;2(1):69-83. https://doi.org/10.21323/2414-438X-2017-2-1-69-83

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)