CRITICAL CONTROL POINT IDENTIFICATION THROUGH TROPHOLOGICAL MEAT PRODUCTION CHAINFROM FIELD TO FORK

A. V. Borodin; I. M. Chernukha; M. A. Nikitina

Browse

Journal Help

User

Language

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

A. V. Borodin
Moscow state academy of veterinary medicine and biotechnology — K.I. Skryabin MVA
Russian Federation

doctor of technical sciences, professor, professor of chair «Information technologies, mathematics and physics»

I. M. Chernukha
V.M. Gorbatov All-Russian Meat Research Institute
Russian Federation

doctor of technical sciences, professor, corresponding members of RAS, leading research scientist of Experimental clinic — laboratory of biologically active substances of an animal origin

M. A. Nikitina
The V.M. Gorbatov All-Russian Meat Research Institute
Russian Federation

candidate of technical sciences, docent, leading scientiﬁc worker, the Head of the Direction of Information Technologies of the Center of Economic and Analytical Research and Information Technologies

Download this PDF file

Fullscreen

For citation: Borodin A.V., Chernukha I.M., Nikitina M.A. CRITICAL CONTROL POINT IDENTIFICATION THROUGH TROPHOLOGICAL MEAT PRODUCTION CHAINFROM FIELD TO FORK. Theory and practice of meat processing. 2017;2(1):69-83. https://doi.org/10.21323/2414-438X-2017-2-1-69-83

Refbacks

There are currently no refbacks.

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Username
Password