BIOINFORMATICS — INSTRUMENT INTERPRETATION PROTEOMIC PROFILES OF MEAT PROTEIN | Vostrikova | Theory and practice of meat processing

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Preview

Theory and practice of meat processing

Advanced search

Archives

Download this PDF file

For citation:

Vostrikova N.L., Chernukha I.M. BIOINFORMATICS — INSTRUMENT INTERPRETATION PROTEOMIC PROFILES OF MEAT PROTEIN. Theory and practice of meat processing. 2017;2(1):4-17. https://doi.org/10.21323/2414-438X-2017-2-1-4-17

Views: 173

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Шаблон статьи

Article Template

Popular articles

Editor-in-Chief

Lisitsyn Andrey Borisovich

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

N. L. Vostrikova
The V.M. Gorbatov All-Russian Meat Research Institute
Russian Federation

candidate of technical sciences, head of laboratory «Scientiﬁc and methodical work, biological and analytical research»

I. M. Chernukha
The V.M. Gorbatov All-Russian Meat Research Institute
Russian Federation

doctor of technical sciences, professor, corresponding members of RAS, leading research scientist of Experimental clinic — laboratory «Biologically active substances of an animal origin»

Notifications