For citation:
Kovaleva O.A., Zdrabova C.M. STUDY ON THE BIOLOGICAL VALUE OF PROTEINS WITH HYPOTENSIVE PROPERTIES FROM AIR-DRIED BEEF. Theory and practice of meat processing. 2017;2(1):84-90. (In Russ.) https://doi.org/10.21323/2414-438X-2017-2-1-84-90
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