STUDY ON THE BIOLOGICAL VALUE OF PROTEINS WITH HYPOTENSIVE PROPERTIES FROM AIR-DRIED BEEF | Kovaleva | Theory and practice of meat processing

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Kovaleva O.A., Zdrabova C.M. STUDY ON THE BIOLOGICAL VALUE OF PROTEINS WITH HYPOTENSIVE PROPERTIES FROM AIR-DRIED BEEF. Theory and practice of meat processing. 2017;2(1):84-90. https://doi.org/10.21323/2414-438X-2017-2-1-84-90

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

O. A. Kovaleva
The Orel State Agrarian University named aﬅer N. V. Parakhin
Russian Federation

doctor of biological sciences, Director of the Innovation Scientiﬁc-Research Test Center

C. M. Zdrabova
The Orel State Agrarian University named aﬅer N. V. Parakhin
Russian Federation

candidate of technical sciences, research scientist of the Innovation Scientiﬁc-Research Test Center

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