STUDY ON THE BIOLOGICAL VALUE OF PROTEINS WITH HYPOTENSIVE PROPERTIES FROM AIR-DRIED BEEF

O. A. Kovaleva; C. M. Zdrabova

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

User

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Theory and practice of meat processing

Advanced search

Archives

Download this PDF file

Fullscreen

For citation:

Kovaleva O.A., Zdrabova C.M. STUDY ON THE BIOLOGICAL VALUE OF PROTEINS WITH HYPOTENSIVE PROPERTIES FROM AIR-DRIED BEEF. Theory and practice of meat processing. 2017;2(1):84-90. https://doi.org/10.21323/2414-438X-2017-2-1-84-90

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Username
Password
	Remember me

User

Theory and practice of meat processing

For citation:

Cookies policy