Vol 3, No 4 (2018)

https://doi.org/10.21323/2414-438X-2018-3-4

Full Issue

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Table of Contents

COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW PDF (Rus) PDF (Eng)
Igor B. Tomasevic 4-15
THE INFLUENCE OF BIOACTIVE SUBSTANCES ISOLATED FROM PORCINE AORTA ON THE SERUM FATTY ACID COMPOSITION OF HYPERLIPIDEMIC RATS PDF (Rus) PDF (Eng)
Irina M. Chernukha, Liliya V. Fedulova, Elena A. Kotenkova 16-22
IDENTIFICATION OF RISKS ASSOCIATED WITH RAW MATERIALS OF ANIMAL ORIGIN PDF (Rus) PDF (Eng)
Elena V. Zajko, Dagmara S. Bataeva 23-31
APPLICATION OF PROTEOMIC TOOLS: THE AUTOLYTIC CHANGES OF PORK MUSCULAR TISSUE PDF (Rus) PDF (Eng)
Irina M. Chernukha, Anastasiya G. Akhremko 32-37
THE STUDY OF ODOR PROFILE AND COLOR CHARACTERISTICS IN BEEF DURING HEAT TREATMENT PDF (Rus) PDF (Eng)
Zenon V. Lovkis, Irina M. Pochitskaya, Natallia V. Komarova 38-48
THE STUDY OF ORGANOLEPTIC AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PORK MUSCLE TISSUE NOR AND PSE AT THE INDUSTRIAL ENTERPRISES OF THE SOUTHERN FEDERAL DISTRICT PDF (Eng) PDF (Rus)
Olga N. Orlova, Vitaliy S. Mkrtichyan, Ludmila V. Skripnik, Ludmila V. Krichun 49-57


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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)