For citations:
Tomasevic I.B. COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW. Theory and practice of meat processing. 2018;3(4):4-15. https://doi.org/10.21323/2414-438X-2018-3-4-4-15
Tomasevic I.B. COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW. Theory and practice of meat processing. 2018;3(4):4-15. https://doi.org/10.21323/2414-438X-2018-3-4-4-15