Preview

Theory and practice of meat processing

Advanced search
Fullscreen

For citations:


Tomasevic I.B. COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW. Theory and practice of meat processing. 2018;3(4):4-15. https://doi.org/10.21323/2414-438X-2018-3-4-4-15



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2414-438X (Print)
ISSN 2414-441X (Online)