COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW | Tomasevic | Theory and practice of meat processing

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About the Author

Igor B. Tomasevic
University of Belgrade, Belgrade

Associate professor, Department of Animal Source Food Technology, Faculty of Agriculture

11080, Serbia, Belgrade, Nemanjina str., 6
Tel.: +7–38–160–429–99–98

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For citation: Tomasevic I.B. COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW. Theory and practice of meat processing. 2018;3(4):4-15. https://doi.org/10.21323/2414-438X-2018-3-4-4-15

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)