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For citation: Tomasevic I.B. COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW. Theory and practice of meat processing. 2018;3(4):4-15. https://doi.org/10.21323/2414-438X-2018-3-4-4-15

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)