IDENTIFICATION OF RISKS ASSOCIATED  WITH RAW MATERIALS OF ANIMAL ORIGIN

Elena V. Zajko; Dagmara S. Bataeva

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Theory and practice of meat processing

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Zajko E.V., Bataeva D.S. IDENTIFICATION OF RISKS ASSOCIATED WITH RAW MATERIALS OF ANIMAL ORIGIN. Theory and practice of meat processing. 2018;3(4):23-31. https://doi.org/10.21323/2414-438X-2018-3-4-23-31

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

Elena V. Zajko
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Russian Federation

Senior research technician of the Laboratory «Hygiene of production and microbiology»

109316, Moscow, Talalikhina str., 26
Tel.: +7–495–676–60–11

Dagmara S. Bataeva
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Russian Federation

Candidate of technical sciences, docent, Head of the Direction of Microbiology, leading scientific worker of the Laboratory «Hygiene of production and microbiology»

109316, Moscow, Talalikhina str., 26
Tel.: +7–495–676–60–11

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Theory and practice of meat processing

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