Theory and practice of meat processing

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Chernukha I.M., Fedulova L.V., Kotenkova E.A. THE INFLUENCE OF BIOACTIVE SUBSTANCES ISOLATED FROM PORCINE AORTA ON THE SERUM FATTY ACID COMPOSITION OF HYPERLIPIDEMIC RATS. Theory and practice of meat processing. 2018;3(4):16-22. (In Russ.)

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)