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Theory and practice of meat processing

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Vol 3, No 2 (2018) METHODOLOGICAL ASPECTS OF LIPID EXTRACTION FROM BIOLOGICAL MATRICES Abstract  PDF (Eng)  similar documents
Natal’ya L. Vostrikova, Oksana A. Kuznetsova, Andrey V. Kulikovskii
"... The paper presents the studies on the degree of raw fat extraction from meat systems by various ..."
 
Vol 8, No 1 (2023) Methodology of adipose tissue type detection in mammals Abstract  PDF (Eng)  similar documents
I. M. Chernukha, N. V. Kupaeva, J. A. Smirnova, A. G. Akhremko, V. A. Pchelkina, E. A. Kotenkova
"... cell (adipocyte) of different AT types. The method is based on extraction of heme containing proteins ..."
 
Vol 6, No 3 (2021) Comparative study of technologies for extraction of biologically active substances from the raw material of animal origin Abstract  PDF (Eng)  similar documents
E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova
"... of dynamics of biologically active compounds extraction from porcines pancreas in two methods: the saline ..."
 
Vol 7, No 4 (2022) Biotechnological techniques for intensification of protein extraction from the porcine pancreas Abstract  PDF (Eng)  similar documents
E. A. Kotenkova, A. G. Akhremko, E. K. Polishchuk, M. A. Aryuzina, M. E. Spirina
"... is a rich source of bioactive protein substances, effective extraction of which is a serious problem today ..."
 
Vol 2, No 3 (2017) RESEARCH METHODOLOGY OF SUS SCROFA TISSUE EXTRACTS PROTEIN-PEPTIDE COMPONENTS Abstract  PDF (Eng)  similar documents
Ekaterina R.. Vasilevskaya, Elena A. Kotenkova, Ekaterina A. Lukinova, Evgenia A. Kalinova
 
Vol 5, No 4 (2020) Research of the physical and chemical properties and methods of Red rice (food colour) determination in sausage products Abstract  PDF (Eng)  similar documents
N. V. Rudometova, I. S. Kim
"... in commercial samples of Red rice. The extraction parameters of colouring substances from sausages model samples ..."
 
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