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Issue | Title | |
Vol 3, No 2 (2018) | METHODOLOGICAL ASPECTS OF LIPID EXTRACTION FROM BIOLOGICAL MATRICES | Abstract PDF (Eng) similar documents |
Natal’ya L. Vostrikova, Oksana A. Kuznetsova, Andrey V. Kulikovskii | ||
"... The paper presents the studies on the degree of raw fat extraction from meat systems by various ..." | ||
Vol 8, No 1 (2023) | Methodology of adipose tissue type detection in mammals | Abstract PDF (Eng) similar documents |
I. M. Chernukha, N. V. Kupaeva, J. A. Smirnova, A. G. Akhremko, V. A. Pchelkina, E. A. Kotenkova | ||
"... cell (adipocyte) of different AT types. The method is based on extraction of heme containing proteins ..." | ||
Vol 6, No 3 (2021) | Comparative study of technologies for extraction of biologically active substances from the raw material of animal origin | Abstract PDF (Eng) similar documents |
E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova | ||
"... of dynamics of biologically active compounds extraction from porcines pancreas in two methods: the saline ..." | ||
Vol 7, No 4 (2022) | Biotechnological techniques for intensification of protein extraction from the porcine pancreas | Abstract PDF (Eng) similar documents |
E. A. Kotenkova, A. G. Akhremko, E. K. Polishchuk, M. A. Aryuzina, M. E. Spirina | ||
"... is a rich source of bioactive protein substances, effective extraction of which is a serious problem today ..." | ||
Vol 2, No 3 (2017) | RESEARCH METHODOLOGY OF SUS SCROFA TISSUE EXTRACTS PROTEIN-PEPTIDE COMPONENTS | Abstract PDF (Eng) similar documents |
Ekaterina R.. Vasilevskaya, Elena A. Kotenkova, Ekaterina A. Lukinova, Evgenia A. Kalinova | ||
Vol 5, No 4 (2020) | Research of the physical and chemical properties and methods of Red rice (food colour) determination in sausage products | Abstract PDF (Eng) similar documents |
N. V. Rudometova, I. S. Kim | ||
"... in commercial samples of Red rice. The extraction parameters of colouring substances from sausages model samples ..." | ||
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