Theory and practice of meat processing

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Vasilevskaya E.R., Aryuzina M.A., Vetrova E.S. Comparative study of technologies for extraction of biologically active substances from the raw material of animal origin. Theory and practice of meat processing. 2021;6(3):226-235.

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)