Biotechnological techniques for intensification of protein extraction from the porcine pancreas

E. A. Kotenkova; A. G. Akhremko; E. K. Polishchuk; M. A. Aryuzina; M. E. Spirina

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Kotenkova E.A., Akhremko A.G., Polishchuk E.K., Aryuzina M.A., Spirina M.E. Biotechnological techniques for intensification of protein extraction from the porcine pancreas. Theory and practice of meat processing. 2022;7(4):258-264. https://doi.org/10.21323/2414-438X-2022-7-4-258-264

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

E. A. Kotenkova
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Elena A. Kotenkova, Candidate of Technical Sciences, Senior Researcher, Experimental Clinic — Research Laboratory of Biologically Active Substances of an Animal Origin